Do you want to make the switch to more sustainable eating habits? Well, you're not alone! SOOOOO many people are trying to figure out how to constantly improve their diets not only for their health but for the health of the planet. This week I sat down with Caroline Ferguson, a former professional baker, food writer, and current manager of the 21 Acres Farmers Market, to talk about the basics of eating sustainably. We dive into the difference between conventional and sustainable agriculture, how to shop for great produce sustainably and the benefits of being apart of a CSA.
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Episode Tags : vegan, vegetarian, zero waste, eco-friendly, environment, zero waste living, zero-waste lifestyle, sustainability, food waste, green, diet, zero waste home, zero waste kitchen, eco-friendly, sustainable, low waste, reduce waste, plastic-free, going zero waste, global warming, carbon emissions, earth day, meat, health, beef